Dinner
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- Dinner
Party Plans
Casual Plan
Plan details (three-course meal)
- Salad
- Pizza
- Pasta
- With 2-hour all-you-can-drink plan
2,500 yen
We use local ingredients grown in Yanbaru and Nago, as well as fresh vegetables from local farmers, to create exquisite meals.
Our special dishes with the two-hour all-you-can-drink plan cost only 2,500yen! Recommended for travelers who want to dine, or locals who want to have a drinking party.
*If you change the plan to the “select wine (8 kinds) all-you-can-drink plan”: 3,000 yen
Our special dishes with the two-hour all-you-can-drink plan cost only 2,500yen! Recommended for travelers who want to dine, or locals who want to have a drinking party.
*If you change the plan to the “select wine (8 kinds) all-you-can-drink plan”: 3,000 yen
Standard Plan
Plan details (five-course meal)
Enjoy the seasonal vegetables and locally raised chicken that our chef recommends.
- Salad
- Pizza
- Pasta
- Fish or meat
- With 2-hour all-you-can-drink plan
3,500 yen
The most recommended plan by “Cafe ENISHI,” a five-course meal of pizza, pasta, etc. that comes with all-you-can-drink plan!
The moderate amount of the food is just about right for girls drinking parties or small parties. We change menu seasonally, so you can enjoy different dishes every time you try this plan.
*If you change the plan to the “select wine (8 kinds) all-you-can-drink plan”: 4,000 yen
The moderate amount of the food is just about right for girls drinking parties or small parties. We change menu seasonally, so you can enjoy different dishes every time you try this plan.
*If you change the plan to the “select wine (8 kinds) all-you-can-drink plan”: 4,000 yen
Premier Plan
Plan details (seven-course meal)
Enjoy the seasonal vegetables and locally raised chicken that our chef recommends.
- Salad
- Pizza
- Pasta
- Fish or meat
- Assorted platter (prosciutto, cheese, salmon, etc.)
- Desserts (with coffee or tea)
- With 2-hour all-you-can-drink plan
4,500 yen
This is a plan that meets the need of the people who want to treat themselves to a rather sumptuous dinner.
Fully enjoy the exquisite meals created by a chef with international cuisine experience including Japanese, western, and Chinese.
*If you change the plan to the “select wine (8 kinds) all-you-can-drink plan”: 5,000 yen
Fully enjoy the exquisite meals created by a chef with international cuisine experience including Japanese, western, and Chinese.
*If you change the plan to the “select wine (8 kinds) all-you-can-drink plan”: 5,000 yen
Chef’s Recommendation
| Deep-fried bananafishServed in the form of boneless fillet. Typically bone and meat are separated when served, but at “Cafe ENISHI,” they are still connected when served. But all bones are removed, so it is easy to eat for children. The fried bananafish looks like flying… Flying fry…. just kidding! |
650 yen |
| Gooey salad dressed with tofu (mulukhiya, okra, Anredera cordifolia, and Okinawan-style tofu)The vegetables served for lunch are combined into one! Enjoy the different taste from the lunch meals. /span> |
380 yen |
| ”Naberanbushi” (sponge cucumber)”Nabera” means “sponge cucumber”, and “nbushi” means “stir-fry”. Enjoy Cafe ENISHI’s original taste |
650 yen |
|
[Chef’s masterpiece!]
Deep-fried pettitoesOur chef’s masterpiece. Try the dishes created by our chef with 10 years of experience in Tokyo at hotels, family restaurants, izakaya, stake houses, and various other places! |
600 yen |
| Ox tongueFlavored with our original Shekwasha (citrus depressa) sauce. We use the shekwasha grown in Nago. |
1,200 yen |
|
[Popular]
Healthy hamburg stake (made with tofu)Comes with salad, soup and rice |
650 yen |
| Okinawan-style octopus dressed with Kimchi | 600 yen |
Meat
| Yanbaru pork gristle BBQThis was originally served only for a group with reservation, but because everyone loved it, it is now part of our regular dinner menu! The gristle is flavored with BBQ sauce after stewed. The rich taste perfectly goes with alcohol! |
1,200 yen |
| Sliced raw Yanbaru chevonUses chevon sourced through our chef’s original route. It is a festive meal in Okinawa. Eat with shoyu and ginger. Vinegar also goes with it. It doesn’t have the unique odor and is easy to eat even for chevon beginners. |
1,200 yen |
| Broiled local (Haneji-grown) Hai ChickenUses chickens reared slowly over a long time. The muscular meat contains less fat and resilient! Haneji-style is to flavor the killed chicken with shoyu and broil it over a charcoal fire until it is crisp. Our home-made sauce and the roasting aroma go perfectly with alcohol. Experience the Haneji-style at Cafe ENISHI! |
600 yen |
| Roasted Ie beefIe beef is very rare and hard to find elsewhere. Its fat tastes sweet and rich but not greasy. It is hard to find even in main island of Okinawa, so our chef is sourcing it through his original route. |
As quoted |
| Gyoza made with Kuroryuton Agu pork | 500 yen |
| Healthy hamburg stake made with home-made Okinawan-style tofu | 700 yen |
Salad
| Salad with our original Okinawan-style tofu and tomatoes | 620 yen |
| Tuna & corn salad with local vegetables of the season | 750 yen |
| Petit coleslaw with cheese | 400 yen |
Chanpuru (Okinawan stir-fry dish)
| Tofu Chanpuru | 650 yen |
| Somen Chanpuru | 600 yen |
| Fu (wheat gluten cake) Chanpuru | 600 yen |
A La Carte Menu
| Young mottled spinefoot pickled in salt served on tofu – ENISHI-style | 520 yen |
| Garlic fried Suchika (Okinawan salt pork) and potatoes | 600 yen |
| Taro fries topped with brown sugar sauce | 400 yen |
| Sauteed white fish and mushrooms with butter | 620 yen |
| Garlic butter rice | 450 yen |
| Boroboro juicy (Okinawan-style porridge) | 500 yen |
| Fried garlic potatoes | 400 yen |
| Okinawan-style scallion tempra (seasonal)Uses large and delicious scallion. | 380 yen |
| Okinawan-style scallion rubbed with salt (seasonal) Uses large and delicious scallion. | 380 yen |
Noodles
Okinawa Soba topped with extra-large roasted pork gristle
The Soba is topped with extra-large pork gristle. The gristle is meaty like sparerib!
The Soba uses ”Motobu aged noodle,” a specialty of northern Oinawa, which is chewy and hard to absorb water. We source it from the noodle maker in Motobu-cho.
Enjoy the unique taste different from ordinary Okinawa Soba.
900 yen
Cold Soba flavored with Shekwasha grown in Nago
Uses Shekwasha mainly
from the local farms.
650 yen
Cold pasta with original tacos meat
800 yen
Pizza
| Margerita | 790 yen |
| Original tacos style pizza | 790 yen |
Drink
Soft Drink
| Green coffeeAn extract of unroasted, green coffee beans imported from the U.S. It tastes lighter than regular coffee. Recommended for health-conscious people. |
500 yen |
| Coffee(ICE / HOT) | 300 yen |
| Tea(ICE / HOT) | 300 yen |
| Coke | 300 yen |
| Ginger ale | 300 yen |
| 100% Orange juice | 350 yen |
| 100% Grapefruits juice | 350 yen |
| Mango juice | 350 yen |
Alcoholic Beverages
| Mugishokunin by OrionLow-malt beer | 350 yen |
| Clear Free by OrionNon-alcoholic beer-like beverage | 350 yen |
| Wine by the glass(Red / White) | 400 yen |
| Awamori by the bottle | 1,800 yen |
| Awamori by the glass | 400 yen |
| Lemon chu-hai (white liquor highball) | 350 yen |
| Grapefruit chu-hai | 350 yen |
| Oolong tea chu-hai | 350 yen |